Diciotto Restaurant

The girl who served us at the table was delicious in everything. Always laughing and available.

Nice place, in a suburb called Ciampino. Mother prepares the food, Aunt prepares the desserts, and the waiter is a layer. The result is good !!!

I am not a great meat eating, but the Olivier slaughterhouse is always a certainty! I love especially crude (tartar, pig pig, crude biscuit and crude salsa bruschetta are exceptional!). Cooted biscuits also have a unique taste! Careful, courteous and sympathetic staff.

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